Rachel provides supervision to dietitians and other health professionals, supporting them to further develop their own nutrition counselling skills and with their ongoing professional nutrition education options.

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Supervision with Rachel suits those who are interested to further explore well-evidenced models of nutrition care with clients, communities and populations. In particular, supervisees who are looking to expand their understanding and practice skills in the areas of: person-centre care; motivational interviewing; evidenced based behaviour change models; and who are working to support lasting eating behaviour change for individuals, communities and populations.

 

New supervision places, enquire here.

 

For more information about the role of supervision, to access resources, or to find a supervisor who matches your needs, Rachel recommends visiting and becoming a member of the incredible resource that is Dietitian Supervision Resources Australia

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Rachel's related workforce publications:

Boak, R., Palermo, C., Beck, E. J., Pelly, F., Wall, C., & Gallegos, D. (2025). Five Actions to Strengthen the Nutrition and Dietetics Profession Into the Future: Perspectives From Australia and New Zealand. Journal of Human Nutrition and Dietetics, 38(3), e70064.

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Forsyth, A., Beck, E., Kruger, R., Pelly, F., Wall, C., Boak, R., & Allman‐Farinelli, M. (2024). Public perceptions of dietetics services in Australia and New Zealand. Nutrition & Dietetics, 81(5), 480-496.

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Boak, R., Palermo, C., Beck, E. J., Patch, C., Pelly, F., Wall, C., & Gallegos, D. (2022). A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce. 79(4), 427-437.

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